Strangford Lough Oyster Shooters
Strangford Lough Oyster Shooters are a delightful Northern Irish delicacy that combines the freshness of oysters with a zesty kick of flavor. This recipe is perfect for impressing guests at a dinner party or enjoying as a special treat.
Ingredients
- 12 fresh Strangford Lough oysters
- 1/4 cup vodka
- 1/4 cup tomato juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 lemon wedges, for garnish
Instructions
- Shuck the oysters and place them on a bed of ice in shot glasses.
- In a mixing bowl, combine the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper. Stir well.
- Pour the spicy vodka mixture over the oysters in the shot glasses.
- Garnish each shooter with a lemon wedge.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 3g
- Protein
- 4g
- Fat
- 2g
Supplies
Shot glasses Mixing bowl Ice
Tools
Oyster knife Cutting board Knife
Serving suggestions
Serve the Strangford Lough Oyster Shooters as an elegant appetizer before a seafood dinner or as a refreshing amuse-bouche at a cocktail party.
Tips & tricks
Be sure to use the freshest oysters available for the best flavor and quality in this dish.
Cost
$20