Strangford Lough Oyster Shooters

Strangford Lough Oyster Shooters are a delightful Northern Irish delicacy that combines the freshness of oysters with a zesty kick of flavor. This recipe is perfect for impressing guests at a dinner party or enjoying as a special treat.

Strangford Lough Oyster Shooters

Ingredients

  • 12 fresh Strangford Lough oysters
  • 1/4 cup vodka
  • 1/4 cup tomato juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 lemon wedges, for garnish

Instructions

  1. Shuck the oysters and place them on a bed of ice in shot glasses.
  2. In a mixing bowl, combine the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper. Stir well.
  3. Pour the spicy vodka mixture over the oysters in the shot glasses.
  4. Garnish each shooter with a lemon wedge.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
3g
Protein
4g
Fat
2g

Supplies

Shot glasses Mixing bowl Ice

Tools

Oyster knife Cutting board Knife

Serving suggestions

Serve the Strangford Lough Oyster Shooters as an elegant appetizer before a seafood dinner or as a refreshing amuse-bouche at a cocktail party.

Tips & tricks

Be sure to use the freshest oysters available for the best flavor and quality in this dish.

Cost

$20