Strawberry Banana Pudding

Indulge in a delightful dessert with this easy-to-make strawberry banana pudding recipe!

Strawberry Banana Pudding

Ingredients

  • 1 cup sliced strawberries
  • 2 ripe bananas, sliced
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vanilla wafers for serving

Instructions

  1. In a saucepan, combine sugar and cornstarch. Gradually stir in milk.
  2. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat.
  3. Stir in vanilla extract and salt. Let the mixture cool for 10 minutes.
  4. Layer the pudding with sliced strawberries, bananas, and vanilla wafers in serving dishes.
  5. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Saucepan Serving dishes

Tools

Whisk Spatula

Serving suggestions

Serve the strawberry banana pudding with a dollop of whipped cream on top for an extra treat!

Tips & tricks

For a twist, try adding a layer of crushed graham crackers for some extra crunch.

Cost

$8