Strawberry Banana Pudding
Indulge in a delightful dessert with this easy-to-make strawberry banana pudding recipe!
Ingredients
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vanilla wafers for serving
Instructions
- In a saucepan, combine sugar and cornstarch. Gradually stir in milk.
- Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat.
- Stir in vanilla extract and salt. Let the mixture cool for 10 minutes.
- Layer the pudding with sliced strawberries, bananas, and vanilla wafers in serving dishes.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Saucepan Serving dishes
Tools
Whisk Spatula
Serving suggestions
Serve the strawberry banana pudding with a dollop of whipped cream on top for an extra treat!
Tips & tricks
For a twist, try adding a layer of crushed graham crackers for some extra crunch.
Cost
$8