Strawberry Cake (torta De Frutillas)

This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.

Strawberry Cake (torta De Frutillas)

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, hulled and sliced
  • Whipped cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour and baking powder; stir into the batter alternately with the milk.
  5. Spread the batter evenly into the prepared pan. Arrange the sliced strawberries on top of the batter.
  6. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  8. Serve with a dollop of whipped cream and additional sliced strawberries, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

9-inch round cake pan Mixing bowls Electric mixer Wire rack

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Strawberry Cake with a hot cup of coffee or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

Make sure the strawberries are fresh and ripe for the best flavor in the cake.

Cost

$10