Strawberry Rhubarb Trifle (Jordbær Rabarber Trifli)
Jordbær Rabarber Trifli, or Strawberry Rhubarb Trifle, is a classic Danish dessert that combines the sweet and tangy flavors of strawberries and rhubarb with creamy custard and whipped cream. This delightful dessert is perfect for summer gatherings and is sure to impress your guests.
Ingredients
- 1 pound rhubarb, chopped
- 1 pound strawberries, hulled and sliced
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups custard
- 1 cup heavy cream, whipped
- 1 package ladyfinger cookies
Instructions
- In a saucepan, combine the rhubarb, strawberries, sugar, and vanilla extract. Cook over medium heat until the fruits are soft, about 15 minutes. Let the mixture cool.
- Layer the bottom of a trifle dish with ladyfinger cookies.
- Pour half of the custard over the cookies, then add half of the fruit mixture on top.
- Add another layer of ladyfinger cookies, followed by the remaining custard and fruit mixture.
- Top the trifle with the whipped cream.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Trifle dish Saucepan Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Jordbær Rabarber Trifli chilled, and garnish with fresh strawberries or mint leaves for an elegant presentation.
Tips & tricks
For a shortcut, you can use store-bought custard and whipped cream instead of making them from scratch.
Cost
$15