Strawberry Shortcake Trifle
This strawberry shortcake trifle is a delightful and easy-to-make dessert that's perfect for any occasion. Layers of fluffy cake, sweet strawberries, and creamy whipped cream come together to create a beautiful and delicious treat that everyone will love.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 store-bought pound cake, cut into cubes
- 2 cups whipped cream or whipped topping
Instructions
- In a bowl, toss the sliced strawberries with the granulated sugar. Let sit for 10 minutes to macerate.
- Layer half of the pound cake cubes in the bottom of a trifle dish or glass bowl.
- Top with half of the macerated strawberries and their juices.
- Spread half of the whipped cream over the strawberries.
- Repeat the layers with the remaining pound cake, strawberries, and whipped cream.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Trifle dish or glass bowl
Tools
Knife Bowl Spatula
Serving suggestions
Serve the strawberry shortcake trifle with extra whipped cream and a fresh strawberry on top for a beautiful presentation.
Tips & tricks
For a twist, try adding a layer of vanilla pudding or custard between the strawberries and whipped cream.
Cost
$10