Strawberry Shortcake Trifle

This strawberry shortcake trifle is a delightful and easy-to-make dessert that's perfect for any occasion. Layers of fluffy cake, sweet strawberries, and creamy whipped cream come together to create a beautiful and delicious treat that everyone will love.

Strawberry Shortcake Trifle

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 store-bought pound cake, cut into cubes
  • 2 cups whipped cream or whipped topping

Instructions

  1. In a bowl, toss the sliced strawberries with the granulated sugar. Let sit for 10 minutes to macerate.
  2. Layer half of the pound cake cubes in the bottom of a trifle dish or glass bowl.
  3. Top with half of the macerated strawberries and their juices.
  4. Spread half of the whipped cream over the strawberries.
  5. Repeat the layers with the remaining pound cake, strawberries, and whipped cream.
  6. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Trifle dish or glass bowl

Tools

Knife Bowl Spatula

Serving suggestions

Serve the strawberry shortcake trifle with extra whipped cream and a fresh strawberry on top for a beautiful presentation.

Tips & tricks

For a twist, try adding a layer of vanilla pudding or custard between the strawberries and whipped cream.

Cost

$10