Struzzo Ripieno (ligurian Style Stuffed Ostrich)

Struzzo Ripieno is a traditional Ligurian dish that features succulent ostrich meat stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true delicacy, perfect for special occasions or a unique dining experience.

Struzzo Ripieno (ligurian Style Stuffed Ostrich)

Ingredients

  • 4 ostrich steaks
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the breadcrumbs, onion, garlic, parsley, Parmesan cheese, and olive oil. Season with salt and pepper.
  3. Lay the ostrich steaks flat and spoon the breadcrumb mixture onto each steak.
  4. Roll up the steaks and secure with kitchen twine.
  5. Heat a large skillet over medium-high heat and sear the stuffed ostrich steaks until browned on all sides.
  6. Transfer the steaks to a baking dish and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender.
  7. Remove the kitchen twine and slice the stuffed ostrich steaks before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
45g
Fat
12g
Carbohydrates
15g

Supplies

Baking dish Kitchen twine

Tools

Skillet Oven

Serving suggestions

Serve the Struzzo Ripieno with a side of roasted vegetables and a glass of Ligurian red wine for a complete dining experience.

Tips & tricks

For a crispy exterior, you can also sear the stuffed ostrich steaks in a hot oven before baking.

Cost

$40