Struzzo Ripieno (ligurian Style Stuffed Ostrich)
Struzzo Ripieno is a traditional Ligurian dish that features succulent ostrich meat stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true delicacy, perfect for special occasions or a unique dining experience.
Ingredients
- 4 ostrich steaks
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the breadcrumbs, onion, garlic, parsley, Parmesan cheese, and olive oil. Season with salt and pepper.
- Lay the ostrich steaks flat and spoon the breadcrumb mixture onto each steak.
- Roll up the steaks and secure with kitchen twine.
- Heat a large skillet over medium-high heat and sear the stuffed ostrich steaks until browned on all sides.
- Transfer the steaks to a baking dish and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender.
- Remove the kitchen twine and slice the stuffed ostrich steaks before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 45g
- Fat
- 12g
- Carbohydrates
- 15g
Supplies
Baking dish Kitchen twine
Tools
Skillet Oven
Serving suggestions
Serve the Struzzo Ripieno with a side of roasted vegetables and a glass of Ligurian red wine for a complete dining experience.
Tips & tricks
For a crispy exterior, you can also sear the stuffed ostrich steaks in a hot oven before baking.
Cost
$40