Stufato Di Salsiccia Sammarinese (san Marino Sausage Stew)
Stufato di Salsiccia Sammarinese, or San Marino Sausage Stew, is a traditional dish from the small European country of San Marino. This hearty stew is packed with flavor and is perfect for a cozy night in.
Ingredients
- 500g San Marino sausage, sliced
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 can (400g) diced tomatoes
- 500ml chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sliced San Marino sausage over medium heat.
- Add the chopped onions and minced garlic, and cook until the onions are soft.
- Add the diced carrots, cubed potatoes, diced tomatoes, chicken broth, dried oregano, and dried thyme to the pot.
- Season with salt and pepper to taste, then bring the stew to a boil.
- Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour, stirring occasionally.
- Once the potatoes and carrots are tender, the stew is ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pot Stirring spoon Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serve the Stufato di Salsiccia Sammarinese with crusty bread or over a bed of cooked rice.
Tips & tricks
For an extra kick of flavor, consider adding a splash of red wine to the stew while it simmers.
Cost
$15