Stuffed Bell Peppers with Bashkir Rice and Beef (Фаршированные перцы с башкирским рисом и говядиной)
This recipe for Фаршированные перцы с башкирским рисом и говядиной (Stuffed Bell Peppers with Bashkir Rice and Beef) is a delicious and hearty dish from Bashkir cuisine. The combination of tender bell peppers, flavorful beef, and aromatic rice makes for a satisfying meal that is perfect for any occasion.
Ingredients
- 4 large bell peppers
- 1 cup Bashkir rice
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- 1/2 cup grated cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Rinse the Bashkir rice under cold water and drain.
- In a large bowl, mix the ground beef, chopped onion, minced garlic, cumin, paprika, salt, and pepper.
- Stuff the bell peppers with the beef and rice mixture.
- Place the stuffed peppers in a baking dish and pour the broth into the bottom of the dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the grated cheese on top (if using), and bake for an additional 10 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Serve the stuffed bell peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Knife Cutting board Large bowl Measuring cups and spoons
Serving suggestions
Serve the stuffed bell peppers with a side of sour cream and a fresh green salad.
Tips & tricks
For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.
Cost
$15