Stuffed Bell Peppers With Rice And Ground Beef

Stuffed Bell Peppers with Rice and Ground Beef is a classic Hessian dish that is hearty, flavorful, and perfect for a family dinner. The combination of tender bell peppers, savory ground beef, and fluffy rice makes for a satisfying and delicious meal.

Stuffed Bell Peppers With Rice And Ground Beef

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
  4. Stir in the cooked rice, tomato sauce, paprika, salt, and pepper. Cook for 5 minutes.
  5. Stuff the bell peppers with the beef and rice mixture. Place the stuffed peppers in a baking dish.
  6. Sprinkle the tops of the peppers with shredded cheese.
  7. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the peppers are tender.
  8. Serve the stuffed bell peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board

Serving suggestions

Serve the stuffed bell peppers with a side salad and crusty bread for a complete meal.

Tips & tricks

For a spicier version, add a dash of hot sauce or red pepper flakes to the beef and rice mixture.

Cost

$12