Stuffed Cabbage Rolls (Kələm Dolmasi)

Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.

Vegetarian Main Course Azerbaijani Azerbaijani Cuisine Cabbage Rolls Stuffed Cabbage
Stuffed Cabbage Rolls (Kələm Dolmasi)

Ingredients

  • 1 large head of cabbage
  • 1 cup rice
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup tomato paste
  • 2 cups beef or vegetable broth

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5 minutes, then carefully remove the leaves and set aside.
  2. In a bowl, mix the rice, ground beef, onion, salt, and black pepper.
  3. Place a spoonful of the filling onto each cabbage leaf, then roll them up and secure with toothpicks.
  4. In a large pot, spread a layer of cabbage leaves on the bottom, then arrange the stuffed cabbage rolls on top.
  5. Mix the tomato paste with the broth and pour over the cabbage rolls.
  6. Cover and simmer on low heat for 1 hour, or until the cabbage and filling are tender.
  7. Serve the Kələm Dolmasi hot, with a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Knife Bowl Large pot for cooking

Tools

Toothpicks

Serving suggestions

Serve the Kələm Dolmasi with a side of fresh salad and warm bread for a complete meal.

Tips & tricks

To make the cabbage leaves more pliable, you can freeze the whole head of cabbage for a few hours before boiling.

Cost

$15