Stuffed Cabbage Rolls (romanian Sarmale)

Stuffed Cabbage Rolls, also known as Romanian Sarmale, are a traditional dish in Eastern European cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.

Gluten Free Dairy Free Main Course Eastern European Stuffed Cabbage Rolls Romanian Sarmale Eastern European Cuisine
Stuffed Cabbage Rolls (romanian Sarmale)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground pork
  • 1 cup rice
  • 1 onion, finely chopped
  • 1/4 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5-7 minutes, then carefully remove the leaves and set aside.
  2. In a bowl, mix the ground pork, rice, chopped onion, tomato sauce, paprika, salt, and pepper.
  3. Place a spoonful of the pork mixture onto each cabbage leaf, then roll them up, tucking in the sides.
  4. Place the cabbage rolls in a large pot, seam side down, and pour the chicken broth over them.
  5. Cover the pot and simmer for 1.5-2 hours, until the cabbage is tender and the filling is cooked through.
  6. Serve the stuffed cabbage rolls hot, with a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Knife Bowl Large pot for cooking

Tools

Cutting board Stove

Serving suggestions

Serve the stuffed cabbage rolls with a side of mashed potatoes and a fresh cucumber salad.

Tips & tricks

For a vegetarian version, replace the ground pork with a mixture of rice, mushrooms, and vegetables.

Cost

$15