Stuffed Cabbage Rolls (sarmale)

Stuffed Cabbage Rolls, known as Sarmale, are a traditional Moldovan dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at family gatherings and special occasions, and it's sure to impress with its delicious taste and comforting aroma.

Gluten Free Dairy Free Main Course Moldovan Moldovan Cuisine Cabbage Rolls Stuffed Cabbage
Stuffed Cabbage Rolls (sarmale)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground pork
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes. Remove and set aside to cool.
  2. In a bowl, mix together the ground pork, rice, onion, garlic, tomato sauce, paprika, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
  4. Place the cabbage rolls in a large pot, seam side down. Pour the chicken broth over the rolls and bring to a simmer.
  5. Cover and cook for 1.5-2 hours, or until the cabbage is tender and the filling is cooked through.
  6. Serve the stuffed cabbage rolls hot, with a dollop of sour cream on top if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Bowl Knife Cutting board

Tools

Stove Wooden spoon Cooking pot

Serving suggestions

Serve the stuffed cabbage rolls with a side of mashed potatoes and a fresh cucumber salad.

Tips & tricks

For a vegetarian version, substitute the ground pork with cooked lentils and mushrooms for a delicious alternative.

Cost

$15