Stuffed Cabbage Rolls With Tomato Sauce (bulgarian Banquet: Sarmi With Tomato Sauce)

Stuffed Cabbage Rolls with Tomato Sauce, also known as Sarmi, is a traditional Bulgarian dish that is popular for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce.

Stuffed Cabbage Rolls With Tomato Sauce (bulgarian Banquet: Sarmi With Tomato Sauce)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground meat (beef, pork, or a combination)
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5-7 minutes, then carefully remove the leaves and set aside.
  2. In a bowl, mix the ground meat, rice, onion, garlic, paprika, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf, then roll them up, tucking in the sides.
  4. In a separate pot, combine the crushed tomatoes and broth to make the tomato sauce. Place the stuffed cabbage rolls in the pot, cover, and simmer for 1 hour.
  5. Serve the stuffed cabbage rolls with tomato sauce hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Bowl Cooking spoon Knife Cutting board

Tools

Pot Pan Cooking spoon

Serving suggestions

Serve the stuffed cabbage rolls with a dollop of sour cream and a side of fresh salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground meat with cooked lentils and mushrooms for a delicious alternative.

Cost

$15