Stuffed Cheese Pastries (curaçaoan Keshi Yena Pastechi)

Stuffed Cheese Pastries, also known as Curaçaoan Keshi Yena Pastechi, are a delicious and savory snack that originated in the Caribbean island of Curaçao. These pastries are filled with a flavorful mixture of cheese, meat, and spices, and then fried to golden perfection. They are perfect for serving as appetizers or enjoying as a tasty snack.

Gluten Free Dairy Free Snack Curaçaoan Curaaoan Cuisine Stuffed Pastries Appetizers
Stuffed Cheese Pastries (curaçaoan Keshi Yena Pastechi)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 1 cup grated Gouda cheese
  • 1 cup cooked and shredded chicken
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped olives
  • 1/4 cup raisins
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour and salt. Gradually add the cold water and knead the dough until smooth. Cover the dough and let it rest for 15 minutes.
  2. In a separate bowl, combine the grated cheese, shredded chicken, diced bell pepper, chopped olives, raisins, cumin, paprika, and black pepper. Mix well to combine.
  3. Divide the dough into 12 equal portions. Roll each portion into a small circle on a floured surface.
  4. Place a spoonful of the cheese and chicken mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
  5. In a large skillet, heat oil over medium heat. Fry the stuffed pastries in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  6. Serve the stuffed cheese pastries hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Large bowl Skillet Knife Cutting board Rolling pin

Tools

Frying pan Spatula Paper towels

Serving suggestions

Serving Suggestions: Serve the stuffed cheese pastries with a side of salsa or hot sauce for an extra kick of flavor.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pastries to ensure a crispy exterior.

Cost

$15