Stuffed Chicken Wings (酿鸡翅)

酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.

Non Vegetarian Main Course Malaysian Chinese Malaysian Chinese Chicken Stuffed Deep Fried
Stuffed Chicken Wings (酿鸡翅)

Ingredients

  • 8 chicken wings
  • 100g minced pork
  • 1/4 cup chopped water chestnuts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 egg
  • 2 tablespoons cornstarch
  • Salt to taste
  • Oil for deep-frying

Instructions

  1. Prepare the chicken wings by cutting off the tips and separating the drumette from the wingette. Set aside the drumettes and save the wingettes for another use.
  2. In a bowl, mix together minced pork, water chestnuts, garlic, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  3. Stuff each chicken wing with the pork mixture, then secure the opening with a toothpick.
  4. In a separate bowl, beat the egg and mix in the cornstarch to create a batter.
  5. Heat the oil in a deep-fryer or deep pan to 350°F (175°C).
  6. Dip each stuffed chicken wing into the batter, then carefully place it into the hot oil.
  7. Deep-fry the chicken wings in batches for about 8-10 minutes, or until they are golden brown and cooked through.
  8. Remove the chicken wings from the oil and drain on paper towels.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-fry

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Deep-fryer or deep pan Paper towels

Tools

Knife Bowls Whisk Toothpicks

Serving suggestions

Serving Suggestions: Serve the stuffed chicken wings with steamed rice and a side of vegetables for a complete meal.

Tips & tricks

Tips: Be careful when deep-frying the chicken wings to avoid splattering hot oil. Ensure that the chicken is cooked through before serving.

Cost

$15