Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Ingredients
- 4 large green chilies
- 2 large potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup gram flour (besan)
- 1/2 teaspoon baking soda
- Salt to taste
- Oil for deep frying
Instructions
- Make a lengthwise slit in each green chili and remove the seeds.
- In a bowl, mix together the mashed potatoes, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
- Stuff the green chilies with the potato mixture.
- In another bowl, prepare the batter by mixing gram flour, baking soda, and salt with water to make a smooth, thick batter.
- Heat oil in a deep pan for frying.
- Dip the stuffed chilies in the batter, ensuring they are well coated, and carefully place them in the hot oil.
- Fry until the fritters are golden brown and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot with chutney or sauce of your choice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 10g
Supplies
Deep pan for frying Mixing bowls Slotted spoon Paper towels
Tools
Knife Bowl Whisk
Serving suggestions
Serve the Stuffed Chili Fritters with mint chutney and tamarind chutney for a burst of flavors.
Tips & tricks
Be cautious while handling the hot oil during frying.
Cost
$5