Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)

Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.

Vegetarian Gluten Free If Using Gluten Free Flour Appetizer Hyderabadi Spicy Street Food Hyderabadi Cuisine
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)

Ingredients

  • 6 large green chilies
  • 1 cup gram flour (besan)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon chaat masala
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Oil for deep frying
  • For the stuffing:
  • 2 medium potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon amchur (dry mango powder)
  • Salt to taste

Instructions

  1. Make a lengthwise slit in each green chili and remove the seeds.
  2. In a bowl, mix together all the stuffing ingredients.
  3. Stuff the green chilies with the prepared filling and set aside.
  4. In another bowl, prepare the batter by mixing gram flour, red chili powder, turmeric powder, cumin seeds, chaat masala, baking soda, and salt. Gradually add water to make a smooth, thick batter.
  5. Heat oil in a deep pan for frying.
  6. Dip each stuffed chili into the batter, ensuring it is well coated, and carefully place it in the hot oil.
  7. Fry the fritters until they are golden and crispy. Remove and drain on paper towels.
  8. Serve the stuffed chili fritters hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Deep pan for frying Bowls for mixing Slotted spoon for frying Paper towels for draining

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serve the stuffed chili fritters with mint chutney and tamarind sauce for a burst of flavors.

Tips & tricks

Be careful while handling the hot chilies and hot oil during the frying process.

Cost

$5