Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)

Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.

Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)

Ingredients

  • 1 jar grape leaves, drained and rinsed
  • 1 cup rice
  • 1 onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the rice, onion, dill, parsley, olive oil, lemon juice, salt, and pepper. Mix well.
  2. Place a grape leaf on a flat surface, shiny side down. Place a small amount of the rice mixture in the center of the leaf.
  3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly.
  4. Repeat with the remaining grape leaves and filling.
  5. Place the stuffed grape leaves in a large pot, seam side down, and add enough water to cover them.
  6. Place a plate on top of the grape leaves to keep them submerged in the water.
  7. Cover the pot and cook over medium heat for 1 hour, or until the rice is tender.
  8. Remove the stuffed grape leaves from the pot and let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Plate

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the stuffed grape leaves with a dollop of yogurt or a squeeze of lemon juice for a refreshing touch.

Tips & tricks

For a time-saving option, you can use pre-cooked rice to fill the grape leaves.

Cost

$10