Stuffed Grape Leaves (jordanian Dawali)

Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.

Stuffed Grape Leaves (jordanian Dawali)

Ingredients

  • 1 jar grape leaves, drained and rinsed
  • 1 cup long-grain rice
  • 1 onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the rice, onion, parsley, mint, olive oil, lemon juice, salt, and pepper.
  2. Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small amount of the rice mixture in the center of the leaf.
  3. Fold the sides of the leaf over the filling, then roll it up tightly into a small cylinder.
  4. Repeat with the remaining grape leaves and rice mixture.
  5. Place the stuffed grape leaves in a large pot, seam side down, in a single layer.
  6. Add enough water to cover the grape leaves. Place a plate on top of the grape leaves to keep them submerged.
  7. Cover the pot and cook over medium heat for 45 minutes, or until the rice is tender.
  8. Remove the stuffed grape leaves from the pot and let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large pot Plate

Tools

Knife Bowl

Serving suggestions

Serve the stuffed grape leaves with a side of yogurt or tahini sauce.

Tips & tricks

For a time-saving option, you can use canned grape leaves instead of preparing them from scratch.

Cost

$10