Stuffed Minced Meat Bread (dum Keema Paratha)

Stuffed Minced Meat Bread (Dum Keema Paratha) is a classic dish from Mughlai cuisine that features a flavorful minced meat filling encased in a crispy, golden-brown paratha. This dish is perfect for a hearty meal and is sure to impress your family and friends with its rich flavors and aromatic spices.

Non Vegetarian Main Course Mughlai Mughlai Cuisine Paratha Minced Meat Stuffed Bread
Stuffed Minced Meat Bread (dum Keema Paratha)

Ingredients

  • 500g minced meat
  • 2 cups all-purpose flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil for cooking
  • Water as needed

Instructions

  1. In a bowl, mix the minced meat, chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala, fresh coriander leaves, and salt. Set aside.
  2. In a separate bowl, knead the all-purpose flour with water to make a soft dough. Divide the dough into equal-sized balls.
  3. Take a dough ball and roll it out into a small circle. Place a portion of the minced meat mixture in the center and fold the edges of the dough to encase the filling. Roll it out into a paratha.
  4. Heat a pan over medium heat and cook the stuffed paratha with a little oil until golden brown on both sides.
  5. Repeat the process with the remaining dough and minced meat mixture to make more parathas.
  6. Serve hot with yogurt, pickles, or chutney.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Rolling pin Mixing bowls Frying pan

Tools

Knife Cutting board

Serving suggestions

Serve the Stuffed Minced Meat Bread with a side of raita, sliced onions, and fresh mint chutney for a complete meal.

Tips & tricks

For a spicier version, increase the amount of red chili powder or add chopped green chilies to the minced meat mixture.

Cost

$15