Stuffed Mushrooms with Cheese and Bacon (Plnené huby so syrom a slaninou)
Plnené huby so syrom a slaninou, or Stuffed Mushrooms with Cheese and Bacon, are a delicious and savory Slovak dish that is perfect for appetizers or as a side dish. The combination of earthy mushrooms, gooey cheese, and crispy bacon makes for a mouthwatering treat that is sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup grated cheese
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems and sauté them with garlic in olive oil until softened. Season with salt and pepper.
- Fill each mushroom cap with the sautéed mushroom mixture, then top with grated cheese and crumbled bacon.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 4g
- Fat
- 15g
Supplies
Baking sheet Knife Frying pan
Tools
Oven
Serving suggestions
Serve these stuffed mushrooms as an appetizer for a dinner party or as a side dish for a special meal. They pair well with a glass of white wine or a light salad.
Tips & tricks
For an extra kick of flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the stuffed mushrooms before serving.
Cost
$10