Stuffed Mushrooms with Cheese and Bacon (Plnené huby so syrom a slaninou)

Plnené huby so syrom a slaninou, or Stuffed Mushrooms with Cheese and Bacon, are a delicious and savory Slovak dish that is perfect for appetizers or as a side dish. The combination of earthy mushrooms, gooey cheese, and crispy bacon makes for a mouthwatering treat that is sure to impress your guests.

Stuffed Mushrooms with Cheese and Bacon (Plnené huby so syrom a slaninou)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup grated cheese
  • 4 slices bacon, cooked and crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and sauté them with garlic in olive oil until softened. Season with salt and pepper.
  3. Fill each mushroom cap with the sautéed mushroom mixture, then top with grated cheese and crumbled bacon.
  4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
4g
Fat
15g

Supplies

Baking sheet Knife Frying pan

Tools

Oven

Serving suggestions

Serve these stuffed mushrooms as an appetizer for a dinner party or as a side dish for a special meal. They pair well with a glass of white wine or a light salad.

Tips & tricks

For an extra kick of flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the stuffed mushrooms before serving.

Cost

$10