Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)

Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.

Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)

Ingredients

  • 4 large red bell peppers
  • 200g Cantabrian cheese, crumbled
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the peppers and remove the seeds and membranes.
  3. In a bowl, mix the crumbled Cantabrian cheese, cooked rice, chopped onion, minced garlic, olive oil, salt, and pepper.
  4. Stuff the peppers with the cheese and rice mixture.
  5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  6. Serve the stuffed peppers hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking dish Knife Cutting board

Tools

Oven Mixing bowl Serving platter

Serving suggestions

Serving suggestions: Serve the Stuffed Peppers with a side of mixed greens and a glass of Spanish red wine.

Tips & tricks

Tips: You can add diced tomatoes or corn to the cheese and rice mixture for extra flavor and texture.

Cost

$10