Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Ingredients
- 4 large red bell peppers
- 200g Cantabrian cheese, crumbled
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tops off the peppers and remove the seeds and membranes.
- In a bowl, mix the crumbled Cantabrian cheese, cooked rice, chopped onion, minced garlic, olive oil, salt, and pepper.
- Stuff the peppers with the cheese and rice mixture.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve the stuffed peppers hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish Knife Cutting board
Tools
Oven Mixing bowl Serving platter
Serving suggestions
Serving suggestions: Serve the Stuffed Peppers with a side of mixed greens and a glass of Spanish red wine.
Tips & tricks
Tips: You can add diced tomatoes or corn to the cheese and rice mixture for extra flavor and texture.
Cost
$10