Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)
Stuffed Peppers with Feta Cheese, also known as Chushki Burek with Feta Cheese, is a popular dish in Bulgarian cuisine. This savory and flavorful recipe combines the sweetness of bell peppers with the tanginess of feta cheese, creating a delicious and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup crumbled feta cheese
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix the crumbled feta cheese, cooked rice, chopped onion, minced garlic, olive oil, paprika, salt, and pepper.
- Stuff the bell peppers with the feta cheese and rice mixture.
- Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish
Tools
Knife Cutting board Bowl Oven
Serving suggestions
Serve the stuffed peppers with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes to the feta cheese and rice mixture before stuffing the peppers.
Cost
$10