Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)

Stuffed Peppers with Feta Cheese, also known as Chushki Burek with Feta Cheese, is a popular dish in Bulgarian cuisine. This savory and flavorful recipe combines the sweetness of bell peppers with the tanginess of feta cheese, creating a delicious and satisfying meal.

Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)

Ingredients

  • 4 large bell peppers
  • 1 cup crumbled feta cheese
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix the crumbled feta cheese, cooked rice, chopped onion, minced garlic, olive oil, paprika, salt, and pepper.
  4. Stuff the bell peppers with the feta cheese and rice mixture.
  5. Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
  6. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking dish

Tools

Knife Cutting board Bowl Oven

Serving suggestions

Serve the stuffed peppers with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the feta cheese and rice mixture before stuffing the peppers.

Cost

$10