Stuffed Prawns (sumbat Udang Fusion)

Stuffed Prawns (Sumbat Udang Fusion) is a delicious Bruneian dish that combines the flavors of the sea with a unique fusion twist. This recipe features succulent prawns stuffed with a flavorful mixture of spices and aromatics, creating a dish that is sure to impress your family and friends.

Stuffed Prawns (sumbat Udang Fusion)

Ingredients

  • 12 large prawns, deveined and butterflied
  • 1 cup cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the cooked white rice, chopped onion, minced garlic, ground turmeric, ground coriander, ground cumin, chopped cilantro, salt, and pepper.
  2. Stuff each butterflied prawn with the rice mixture.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Cook the stuffed prawns for 3-4 minutes on each side, or until they are cooked through and golden brown.
  5. Serve the stuffed prawns hot, garnished with extra cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Served with a side of steamed vegetables and a squeeze of fresh lime juice.

Tips & tricks

Make sure not to overcook the prawns to keep them tender and juicy.

Cost

$15