Stuffed Prawns (sumbat Udang Fusion)
Stuffed Prawns (Sumbat Udang Fusion) is a delicious Bruneian dish that combines the flavors of the sea with a unique fusion twist. This recipe features succulent prawns stuffed with a flavorful mixture of spices and aromatics, creating a dish that is sure to impress your family and friends.
Ingredients
- 12 large prawns, deveined and butterflied
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together the cooked white rice, chopped onion, minced garlic, ground turmeric, ground coriander, ground cumin, chopped cilantro, salt, and pepper.
- Stuff each butterflied prawn with the rice mixture.
- Heat the vegetable oil in a pan over medium heat.
- Cook the stuffed prawns for 3-4 minutes on each side, or until they are cooked through and golden brown.
- Serve the stuffed prawns hot, garnished with extra cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Served with a side of steamed vegetables and a squeeze of fresh lime juice.
Tips & tricks
Make sure not to overcook the prawns to keep them tender and juicy.
Cost
$15