Stuffed Rigatoni

Stuffed rigatoni is a delicious and hearty dish that is perfect for a cozy family dinner or a special gathering with friends. The combination of tender pasta, savory filling, and rich sauce makes this recipe a crowd-pleaser.

Vegetarian Main Course Italian Italian Cuisine Pasta Cheese
Stuffed Rigatoni

Ingredients

  • 1 pound rigatoni pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh basil
  • 2 cups marinara sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the rigatoni according to the package instructions, then drain and set aside.
  3. In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper.
  4. Fill each rigatoni tube with the cheese mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Arrange the stuffed rigatoni in the dish and top with the remaining marinara sauce.
  7. Sprinkle with additional mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
12g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the stuffed rigatoni with a side salad and garlic bread for a complete meal.

Tips & tricks

Make sure to fully cook the rigatoni before stuffing to ensure the pasta is tender and delicious.

Cost

$15