Stuffed Rolled Beef (the Asunción Wrap: Matambre Arrollado)

Stuffed Rolled Beef, known as Matambre Arrollado in Asunción, is a traditional Paraguayan dish that features a flavorful filling rolled inside a thin slice of beef. This dish is perfect for special occasions and gatherings, as it is both delicious and visually impressive.

Stuffed Rolled Beef (the Asunción Wrap: Matambre Arrollado)

Ingredients

  • 1 pound flank steak
  • 1 cup cooked spinach
  • 1 cup cooked carrots, diced
  • 1 cup cooked bell peppers, diced
  • 1 cup cooked onions, diced
  • 1 cup cooked hard-boiled eggs, sliced
  • 1/2 cup raisins
  • 1/2 cup olives, pitted and sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the flank steak on a flat surface and season with salt and pepper.
  3. Layer the cooked spinach, carrots, bell peppers, onions, hard-boiled eggs, raisins, and olives on top of the steak.
  4. Carefully roll the steak tightly around the filling to form a log.
  5. Secure the roll with kitchen twine at regular intervals.
  6. Place the roll in a roasting pan and bake for 1 hour, or until the beef is cooked to your desired level of doneness.
  7. Remove from the oven and let it rest for 10 minutes before slicing.
  8. Serve the stuffed rolled beef slices with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Oven

Serving suggestions

Serving suggestions: Serve the stuffed rolled beef with a side of mashed potatoes and a fresh green salad.

Tips & tricks

Tips: To make slicing easier, chill the stuffed rolled beef in the refrigerator for 30 minutes before slicing.

Cost

$20