Stuffed Tofu Temptation (豆腐馅诱惑)

豆腐馅诱惑 (Stuffed Tofu Temptation) is a popular dish in Hong Kong cuisine, known for its delicate flavors and satisfying textures. This recipe combines the smoothness of tofu with a savory filling, creating a dish that is both comforting and delicious.

Stuffed Tofu Temptation (豆腐馅诱惑)

Ingredients

  • 1 block firm tofu
  • 100g ground pork
  • 2 shiitake mushrooms, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, finely chopped
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Prepare the tofu by cutting it into 8 equal-sized pieces and hollowing out the center of each piece to create a pocket for the filling.
  2. In a bowl, mix together the ground pork, shiitake mushrooms, garlic, soy sauce, sesame oil, green onion, cornstarch, salt, and pepper.
  3. Stuff each tofu piece with the filling mixture, pressing it in firmly.
  4. Heat oil in a pan over medium heat and carefully place the stuffed tofu pieces in the pan.
  5. Cook for 5-7 minutes on each side, or until the tofu is golden brown and the filling is cooked through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
10g
Fat
8g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestion: Serve the stuffed tofu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be gentle when hollowing out the tofu to avoid breaking it, and make sure to press the filling firmly into the tofu pockets for a secure seal.

Cost

$10