Stuffed Tofu Temptation (豆腐馅诱惑)
豆腐馅诱惑 (Stuffed Tofu Temptation) is a popular dish in Hong Kong cuisine, known for its delicate flavors and satisfying textures. This recipe combines the smoothness of tofu with a savory filling, creating a dish that is both comforting and delicious.
Ingredients
- 1 block firm tofu
- 100g ground pork
- 2 shiitake mushrooms, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Oil for cooking
Instructions
- Prepare the tofu by cutting it into 8 equal-sized pieces and hollowing out the center of each piece to create a pocket for the filling.
- In a bowl, mix together the ground pork, shiitake mushrooms, garlic, soy sauce, sesame oil, green onion, cornstarch, salt, and pepper.
- Stuff each tofu piece with the filling mixture, pressing it in firmly.
- Heat oil in a pan over medium heat and carefully place the stuffed tofu pieces in the pan.
- Cook for 5-7 minutes on each side, or until the tofu is golden brown and the filling is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Frying pan Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestion: Serve the stuffed tofu with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Be gentle when hollowing out the tofu to avoid breaking it, and make sure to press the filling firmly into the tofu pockets for a secure seal.
Cost
$10