Stuffed Yorkshire Puddings Sensation
Indulge in the delightful flavors of English cuisine with these delicious stuffed Yorkshire puddings. Perfect for a cozy dinner or a special gathering, this recipe is sure to impress your guests.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 8 oz cooked beef, diced
- 1 onion, finely chopped
- 2 tbsp vegetable oil
- 1 cup beef gravy
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- In a bowl, whisk together the eggs, flour, milk, and salt to make the Yorkshire pudding batter. Let it rest for 30 minutes.
- In a skillet, heat the vegetable oil and sauté the chopped onion until golden. Add the diced beef and cook for 2-3 minutes. Season with salt and pepper.
- Divide the beef mixture among 12 greased muffin cups.
- Pour the Yorkshire pudding batter over the beef mixture, filling each cup about halfway.
- Bake for 20-25 minutes, until the puddings are puffed and golden brown.
- Serve the stuffed Yorkshire puddings with warm beef gravy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Muffin tin Bowl Whisk Skillet
Tools
Oven Serving platter
Serving suggestions
Serve the stuffed Yorkshire puddings with a side of roasted vegetables for a complete meal.
Tips & tricks
For a vegetarian version, replace the beef with sautéed mushrooms and spinach.
Cost
$15