Stuffed Yorkshire Puddings Sensation

Indulge in the delightful flavors of English cuisine with these delicious stuffed Yorkshire puddings. Perfect for a cozy dinner or a special gathering, this recipe is sure to impress your guests.

Stuffed Yorkshire Puddings Sensation

Ingredients

  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 tsp salt
  • 8 oz cooked beef, diced
  • 1 onion, finely chopped
  • 2 tbsp vegetable oil
  • 1 cup beef gravy
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F.
  2. In a bowl, whisk together the eggs, flour, milk, and salt to make the Yorkshire pudding batter. Let it rest for 30 minutes.
  3. In a skillet, heat the vegetable oil and sauté the chopped onion until golden. Add the diced beef and cook for 2-3 minutes. Season with salt and pepper.
  4. Divide the beef mixture among 12 greased muffin cups.
  5. Pour the Yorkshire pudding batter over the beef mixture, filling each cup about halfway.
  6. Bake for 20-25 minutes, until the puddings are puffed and golden brown.
  7. Serve the stuffed Yorkshire puddings with warm beef gravy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Muffin tin Bowl Whisk Skillet

Tools

Oven Serving platter

Serving suggestions

Serve the stuffed Yorkshire puddings with a side of roasted vegetables for a complete meal.

Tips & tricks

For a vegetarian version, replace the beef with sautéed mushrooms and spinach.

Cost

$15