Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Ingredients
- 200g tofu skin
- 1 cucumber, julienned
- 2 carrots, julienned
- 3-4 red chilies, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Salt to taste
- Chopped green onions for garnish
Instructions
- Soak the tofu skin in hot water for 10 minutes, then drain and cut into thin strips.
- In a large bowl, combine the tofu skin, julienned cucumber, carrots, and sliced red chilies.
- In a small bowl, mix together the minced garlic, soy sauce, Chinkiang vinegar, sugar, sesame oil, and salt.
- Pour the dressing over the tofu skin mixture and toss to combine.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 8g
- Fat
- 9g
Supplies
Large bowl Small bowl Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Suan La Dou Fu Pi chilled as an appetizer or side dish.
Tips & tricks
For a spicier kick, add more red chilies or a dash of chili oil to the dressing.
Cost
$10