Suan La Dou Ya (spicy And Sour Bean Sprout Salad)
Suan La Dou Ya, or Spicy and Sour Bean Sprout Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This salad is a perfect appetizer or side dish, especially during hot summer days.
Ingredients
- 1 pound bean sprouts
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 red chili, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili oil
- Salt to taste
Instructions
- Blanch the bean sprouts in boiling water for 1 minute, then drain and rinse with cold water.
- In a large bowl, mix together the blanched bean sprouts, green onions, garlic, and red chili.
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and chili oil.
- Pour the dressing over the bean sprout mixture and toss to combine. Season with salt to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 4g
Supplies
Large bowl Small bowl Whisk
Tools
Stovetop
Serving suggestions
Serve the Suan La Dou Ya chilled as a refreshing appetizer or side dish.
Tips & tricks
For a spicier kick, add more chili oil or fresh chili slices to the salad. Adjust the level of spiciness according to your preference.
Cost
$5