Suan La Fen (spicy And Sour Glass Noodles)

Suan La Fen, also known as Spicy and Sour Glass Noodles, is a popular dish in Shaanxi Cuisine known for its bold flavors and satisfying texture. This dish features glass noodles in a tangy and spicy broth, making it a perfect choice for those who enjoy a bit of heat in their meals.

Suan La Fen (spicy And Sour Glass Noodles)

Ingredients

  • 200g glass noodles
  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 2 tbsp Chinkiang vinegar
  • 1 tbsp chili oil
  • 1 tsp Sichuan peppercorns
  • 2 green onions, thinly sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup firm tofu, diced
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
  2. In a pot, bring the vegetable broth to a simmer over medium heat.
  3. Add the soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorns, green onions, mushrooms, tofu, garlic, ginger, and sugar to the pot.
  4. Simmer for 10 minutes, then add the soaked glass noodles and cook for an additional 5 minutes.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Pot Stirring spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Suan La Fen is best served hot and pairs well with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

For an extra kick of heat, add more chili oil or Sichuan peppercorns to suit your taste preferences.

Cost

$10