Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Ingredients
- 4 large carrots, julienned
- 2 cloves garlic, minced
- 1 red chili, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a large bowl, combine the julienned carrots, minced garlic, and sliced red chili.
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and salt.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
- Garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Julienne peeler
Serving suggestions
Serve the Suan La Hu Luo Bo Si as a refreshing side dish alongside grilled meats or as a starter for a Chinese-inspired meal.
Tips & tricks
For a spicier kick, add more red chili or a dash of hot chili oil to the salad dressing.
Cost
$5