Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)

Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.

Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)

Ingredients

  • 4 large carrots, julienned
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a large bowl, combine the julienned carrots, minced garlic, and sliced red chili.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and salt.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
  5. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board Julienne peeler

Serving suggestions

Serve the Suan La Hu Luo Bo Si as a refreshing side dish alongside grilled meats or as a starter for a Chinese-inspired meal.

Tips & tricks

For a spicier kick, add more red chili or a dash of hot chili oil to the salad dressing.

Cost

$5