Suan La Huang Gua (spicy And Sour Cucumber Salad)

Suan La Huang Gua, or Spicy and Sour Cucumber Salad, is a popular dish in Shaanxi Cuisine. It's a refreshing and tangy salad that makes for a perfect appetizer or side dish.

Vegan Gluten Free Salad Shaanxi Spicy Sour Cucumber
Suan La Huang Gua (spicy And Sour Cucumber Salad)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a small bowl, mix together rice vinegar, soy sauce, sugar, sesame oil, chili flakes, garlic, and ginger to make the dressing.
  2. Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss to coat the cucumbers evenly.
  3. Let the salad marinate in the refrigerator for at least 30 minutes.
  4. Before serving, sprinkle the salad with green onions and toasted sesame seeds.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Suan La Huang Gua chilled as an appetizer or as a side dish with your favorite Chinese meal.

Tips & tricks

For a spicier kick, add more chili flakes or a splash of hot sauce to the dressing.

Cost

$5