Suan La Luo Bo Si (spicy And Sour Radish Salad)
Suan La Luo Bo Si, or Spicy and Sour Radish Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This simple yet flavorful salad is a perfect side dish for any meal, especially during the hot summer months.
Ingredients
- 2 large radishes, julienned
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a small bowl, mix together rice vinegar, soy sauce, sugar, sesame oil, and chili flakes to make the dressing.
- Place the julienned radishes in a large bowl and pour the dressing over them. Toss to coat the radishes evenly.
- Let the radishes marinate in the dressing for at least 10 minutes to allow the flavors to meld.
- Sprinkle the salad with sliced green onions and toasted sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 18g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl
Tools
Knife Cutting board Small bowl Measuring spoons
Serving suggestions
Serve the Suan La Luo Bo Si as a refreshing side dish alongside grilled meats or as a topping for rice or noodles.
Tips & tricks
For a spicier kick, add more chili flakes or a dash of hot sauce to the dressing.
Cost
$5