Suan La Luo Bo Si (spicy And Sour Radish Salad)

Suan La Luo Bo Si, or Spicy and Sour Radish Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This simple yet flavorful salad is a perfect side dish for any meal, especially during the hot summer months.

Suan La Luo Bo Si (spicy And Sour Radish Salad)

Ingredients

  • 2 large radishes, julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a small bowl, mix together rice vinegar, soy sauce, sugar, sesame oil, and chili flakes to make the dressing.
  2. Place the julienned radishes in a large bowl and pour the dressing over them. Toss to coat the radishes evenly.
  3. Let the radishes marinate in the dressing for at least 10 minutes to allow the flavors to meld.
  4. Sprinkle the salad with sliced green onions and toasted sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
18g
Protein
2g
Fat
0g

Supplies

Large bowl

Tools

Knife Cutting board Small bowl Measuring spoons

Serving suggestions

Serve the Suan La Luo Bo Si as a refreshing side dish alongside grilled meats or as a topping for rice or noodles.

Tips & tricks

For a spicier kick, add more chili flakes or a dash of hot sauce to the dressing.

Cost

$5