Suan La Mu Er Liang Ban (spicy And Sour Black Fungus Salad)
Suan La Mu Er Liang Ban, or Spicy and Sour Black Fungus Salad, is a classic dish from Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for hot summer days and makes a great appetizer or side dish.
Ingredients
- 100g black fungus, soaked and sliced
- 1 small cucumber, julienned
- 2-3 red chilies, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp Chinkiang vinegar
- 1 tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp Sichuan peppercorn powder
- 1 green onion, finely chopped
Instructions
- In a large bowl, combine the black fungus, cucumber, red chilies, and garlic.
- In a separate small bowl, mix together the soy sauce, Chinkiang vinegar, sugar, sesame oil, salt, and Sichuan peppercorn powder.
- Pour the dressing over the black fungus mixture and toss to coat evenly.
- Sprinkle with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Small bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Suan La Mu Er Liang Ban as a refreshing appetizer or as a side dish with a main course such as Kung Pao Chicken or Mapo Tofu.
Tips & tricks
For extra heat, add more red chilies or a dash of chili oil to the salad.
Cost
$5