Suan La Mu Er (spicy And Sour Wood Ear Salad)
Suan La Mu Er, also known as Spicy and Sour Wood Ear Salad, is a popular dish in Shaanxi Cuisine. This refreshing and flavorful salad is made with wood ear mushrooms, which are known for their crunchy texture and ability to absorb flavors.
Ingredients
- 200g wood ear mushrooms, rehydrated and sliced
- 2 green onions, thinly sliced
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- Salt to taste
Instructions
- In a small bowl, mix together soy sauce, rice vinegar, sugar, sesame oil, and chili oil to make the dressing.
- In a large mixing bowl, combine the sliced wood ear mushrooms, green onions, red chili, and minced garlic.
- Pour the dressing over the mushroom mixture and toss until well combined. Season with salt to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 4g
Supplies
Mixing bowl Small bowl Whisk Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Suan La Mu Er as a refreshing appetizer or as a side dish to complement a main course.
Tips & tricks
For a spicier kick, add more chili oil or fresh chili to the salad. Adjust the level of spiciness according to your preference.
Cost
$8