Suan La Ou Pian (spicy And Sour Lotus Root Stir-fry)

Suan La Ou Pian, or Spicy and Sour Lotus Root Stir-Fry, is a popular dish in Shaanxi Cuisine known for its unique combination of flavors and textures. This dish features thinly sliced lotus root stir-fried with a spicy and tangy sauce, creating a delightful dish that is both refreshing and satisfying.

Vegetarian Gluten Free Main Course Shaanxi Lotus Root Stir Fry Spicy Sour
Suan La Ou Pian (spicy And Sour Lotus Root Stir-fry)

Ingredients

  • 1 lotus root, peeled and thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, sliced
  • 2 red chilies, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic, ginger, green onions, and red chilies. Stir-fry for 1-2 minutes until fragrant.
  3. Add the lotus root slices and continue to stir-fry for 3-4 minutes until slightly tender.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
  5. Pour the sauce over the lotus root and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the lotus root slices.
  6. Season with salt to taste and remove from heat.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Wok or large skillet Cutting board Knife Mixing bowl Measuring spoons

Tools

Stovetop

Serving suggestions

Suan La Ou Pian is best served with steamed rice or as a side dish to complement a larger meal.

Tips & tricks

For a spicier kick, add more red chilies or a dash of chili oil to the stir-fry.

Cost

$8