Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)

Suan La Qie Zi, or Braised Eggplant with Garlic Chili Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful taste. This dish features tender eggplant braised in a savory and spicy garlic chili sauce, creating a perfect balance of heat and umami flavors.

Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)

Ingredients

  • 2 large eggplants, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon chili garlic sauce
  • 1/2 cup vegetable broth
  • 2 green onions, chopped (for garnish)
  • 2 tablespoons vegetable oil
  • Salt, to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add eggplant pieces and stir-fry for 2-3 minutes.
  4. In a small bowl, mix soy sauce, rice vinegar, sugar, and chili garlic sauce. Pour the mixture over the eggplant.
  5. Pour vegetable broth into the pan and bring to a simmer. Cover and cook for 10-12 minutes, or until the eggplant is tender.
  6. Adjust seasoning with salt if needed.
  7. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large pan Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Suan La Qie Zi is best served hot as a main dish with steamed rice or noodles.

Tips & tricks

For a spicier kick, add more chili garlic sauce according to your preference.

Cost

$8