Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)
Suan La Qie Zi, or Braised Eggplant with Garlic Chili Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful taste. This dish features tender eggplant braised in a savory and spicy garlic chili sauce, creating a perfect balance of heat and umami flavors.
Ingredients
- 2 large eggplants, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon chili garlic sauce
- 1/2 cup vegetable broth
- 2 green onions, chopped (for garnish)
- 2 tablespoons vegetable oil
- Salt, to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and stir-fry until fragrant.
- Add eggplant pieces and stir-fry for 2-3 minutes.
- In a small bowl, mix soy sauce, rice vinegar, sugar, and chili garlic sauce. Pour the mixture over the eggplant.
- Pour vegetable broth into the pan and bring to a simmer. Cover and cook for 10-12 minutes, or until the eggplant is tender.
- Adjust seasoning with salt if needed.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large pan Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Suan La Qie Zi is best served hot as a main dish with steamed rice or noodles.
Tips & tricks
For a spicier kick, add more chili garlic sauce according to your preference.
Cost
$8