Suan La Qie Zi (spicy And Sour Eggplant Stir-fry)

Suan La Qie Zi, also known as Spicy and Sour Eggplant Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features tender eggplant stir-fried with a spicy and tangy sauce, creating a flavorful and satisfying meal.

Vegetarian Vegan Main Course Shaanxi Chinese Cuisine Stir Fry Eggplant Spicy Sour
Suan La Qie Zi (spicy And Sour Eggplant Stir-fry)

Ingredients

  • 2 large eggplants, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon chili flakes
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, sugar, cornstarch, and chili flakes to make the sauce. Set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the eggplant pieces to the wok and stir-fry for 5-6 minutes, or until the eggplant is tender.
  4. Pour the sauce over the eggplant and stir to coat the eggplant evenly. Cook for an additional 2-3 minutes.
  5. Season with salt to taste and garnish with chopped green onions.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Suan La Qie Zi is best served with steamed rice or noodles.

Tips & tricks

For a spicier dish, increase the amount of chili flakes according to your preference.

Cost

$8