Suan La Rou Tang (spicy And Sour Soup With Pork)
Suan La Rou Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This soup is a comforting and flavorful dish that is perfect for any time of the year.
Ingredients
- 500g pork belly, thinly sliced
- 2 tomatoes, cut into wedges
- 1 onion, thinly sliced
- 2-3 red chilies, sliced
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 1 tablespoon sugar
- Salt to taste
- Chopped scallions for garnish
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the pork belly slices and cook for 5 minutes.
- Stir in the tomatoes, onion, and red chilies.
- Season with soy sauce, Chinese black vinegar, sugar, and salt.
- Simmer for 45 minutes until the pork is tender.
- Garnish with chopped scallions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Suan La Rou Tang is best served hot and pairs well with steamed rice or crusty bread.
Tips & tricks
For a spicier soup, add more red chilies. Adjust the sourness to your preference by adding more Chinese black vinegar.
Cost
$15