Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Ingredients
- 2 large potatoes, peeled and shredded
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green chilies, thinly sliced
- 2 tablespoons black vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a wok or skillet over medium heat.
- Add the minced garlic and sliced green chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the shredded potatoes to the wok and stir-fry for 3-4 minutes until they start to soften.
- Stir in the black vinegar, soy sauce, sugar, and salt, and continue to cook for another 3-4 minutes until the potatoes are tender and coated with the sauce.
- Transfer the Suan La Tu Dou Si to a serving dish, garnish with chopped green onions, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Wok or skillet Cutting board Knife Grater or shredder Measuring spoons
Tools
Stovetop
Serving suggestions
Suan La Tu Dou Si is best served hot as a side dish with steamed rice or as a topping for noodles.
Tips & tricks
For a spicier kick, you can add more green chilies or a dash of chili oil to the dish.
Cost
$5