Suan La Tu Dou Si (spicy And Sour Potato Slivers)

Suan La Tu Dou Si, or Spicy and Sour Potato Slivers, is a popular dish in Shaanxi Cuisine known for its tangy and spicy flavors. This dish is quick and easy to prepare, making it a great addition to any meal.

Vegetarian Gluten Free Side dish Shaanxi Chinese Cuisine Spicy Sour Potato
Suan La Tu Dou Si (spicy And Sour Potato Slivers)

Ingredients

  • 2 large potatoes, peeled and julienned
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes
  • Salt to taste
  • 1 teaspoon sesame oil

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the garlic, ginger, and green onions, and sauté for 1-2 minutes until fragrant.
  3. Add the julienned potatoes and stir-fry for 5-6 minutes until they start to soften.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, chili flakes, and salt.
  5. Pour the sauce over the potatoes and continue to stir-fry for another 3-4 minutes until the potatoes are fully cooked and coated with the sauce.
  6. Drizzle with sesame oil and toss to combine.
  7. Transfer to a serving dish and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large pan Cutting board Knife Small bowl Stirring spoon

Tools

Julienne peeler

Serving suggestions

Suan La Tu Dou Si is best served hot as a side dish alongside steamed rice and a main protein, such as chicken or tofu.

Tips & tricks

For a spicier kick, add more chili flakes or a dash of hot sauce to the dish.

Cost

$5