Suan La Zhe Sun (spicy And Sour Bamboo Shoot Stir-fry)

Suan La Zhe Sun, or Spicy and Sour Bamboo Shoot Stir-Fry, is a classic dish from Shaanxi Cuisine that features the unique flavors of bamboo shoots combined with spicy and sour seasonings. This dish is quick and easy to prepare, making it a perfect addition to any meal.

Suan La Zhe Sun (spicy And Sour Bamboo Shoot Stir-fry)

Ingredients

  • 1 lb bamboo shoots, sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 cup water
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the garlic and red chili, and stir-fry for 30 seconds.
  3. Add the bamboo shoots and stir-fry for 2-3 minutes.
  4. Stir in the soy sauce, rice vinegar, sugar, and water. Cook for another 3-4 minutes.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Fat
5g
Carbohydrates
20g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Suan La Zhe Sun is best served hot as a main dish with steamed rice.

Tips & tricks

For a spicier version, add more red chilies or a dash of chili oil. Adjust the sourness by adding more or less rice vinegar according to your preference.

Cost

$8