Suan Miao Qiezi (braised Eggplant With Garlic Sauce)

Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.

Suan Miao Qiezi (braised Eggplant With Garlic Sauce)

Ingredients

  • 2 large eggplants, cut into chunks
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/2 cup vegetable broth
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
  2. Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry until fragrant.
  3. Add the eggplant chunks to the wok and stir-fry for 2-3 minutes.
  4. Pour in the soy sauce mixture and vegetable broth. Stir to combine, then cover and simmer for 10-15 minutes, or until the eggplant is tender.
  5. Season with salt to taste and garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Suan Miao Qiezi is best served hot as a main dish alongside steamed rice or noodles.

Tips & tricks

For a spicier kick, add a dash of chili oil or red pepper flakes to the garlic sauce.

Cost

$8