Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Ingredients
- 2 large eggplants, cut into chunks
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1/2 cup vegetable broth
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
- Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry until fragrant.
- Add the eggplant chunks to the wok and stir-fry for 2-3 minutes.
- Pour in the soy sauce mixture and vegetable broth. Stir to combine, then cover and simmer for 10-15 minutes, or until the eggplant is tender.
- Season with salt to taste and garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Suan Miao Qiezi is best served hot as a main dish alongside steamed rice or noodles.
Tips & tricks
For a spicier kick, add a dash of chili oil or red pepper flakes to the garlic sauce.
Cost
$8