Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Ingredients
- 2 large eggplants, cut into cubes
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the eggplant cubes and cook until they are tender.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil.
- Pour the sauce over the cooked eggplant and stir to coat evenly.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pan Cutting board Knife Small bowl Stirring spoon
Tools
Stove
Serving suggestions
Suan Mo Qie Zi is best served hot as a main dish with steamed rice or noodles.
Tips & tricks
For a spicier version, add a dash of chili flakes or hot sauce to the dish.
Cost
$8