Suan Ni Bai Zhu (bamboo Shoots In Garlic Sauce)

Suan Ni Bai Zhu (Bamboo Shoots in Garlic Sauce) is a classic dish from Anhui Cuisine, known for its delicate flavors and emphasis on fresh ingredients.

Vegetarian Gluten Free Main Course Anhui Chinese Cuisine Bamboo Shoots Garlic Sauce
Suan Ni Bai Zhu (bamboo Shoots In Garlic Sauce)

Ingredients

  • 1 can (15 oz) bamboo shoots, drained and rinsed
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
  2. Heat the vegetable oil in a wok or skillet over medium heat. Add the minced garlic and stir-fry until fragrant.
  3. Add the bamboo shoots to the wok and stir-fry for 2-3 minutes.
  4. Pour in the soy sauce mixture and water. Stir well and bring to a simmer.
  5. Cook for another 3-4 minutes, or until the sauce has thickened and the bamboo shoots are tender.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
4g

Supplies

Wok or skillet Cutting board Knife Bowls Measuring spoons Stove

Tools

Stove Measuring spoons Cutting board Knife

Serving suggestions

Suan Ni Bai Zhu pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, you can add a dash of sesame oil and a sprinkle of chopped green onions before serving.

Cost

$8