Suan Ni Qie Zi (braised Eggplant With Garlic Sauce)
Suan Ni Qie Zi, also known as Braised Eggplant with Garlic Sauce, is a popular dish in Putian (Henghwa) Cuisine. The dish features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for both vegetarians and non-vegetarians alike.
Ingredients
- 2 large eggplants, cut into chunks
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 cup vegetable broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add eggplant chunks and stir-fry for 2-3 minutes.
- Pour in soy sauce, rice vinegar, sugar, and vegetable broth. Stir to combine.
- Cover the pan and let the eggplant simmer for 10-15 minutes until tender.
- Season with salt and pepper to taste.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pan Spatula Cutting board Knife
Tools
Stovetop
Serving suggestions
Suan Ni Qie Zi is best served with steamed rice or as a side dish to complement a larger meal.
Tips & tricks
For a spicier version, add a dash of chili oil or red pepper flakes to the garlic sauce.
Cost
$8