Suan Xiang Niu Rou (zesty Manchu Garlic Beef)

Suan Xiang Niu Rou, also known as Zesty Manchu Garlic Beef, is a traditional dish from Manchu Cuisine that is packed with bold flavors and aromatic spices. This dish is perfect for those who love the combination of tender beef and zesty garlic.

Suan Xiang Niu Rou (zesty Manchu Garlic Beef)

Ingredients

  • 1 lb beef, thinly sliced
  • 6 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • 2 tbsp vegetable oil
  • 1/4 cup green onions, chopped

Instructions

  1. In a bowl, marinate the beef with soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant.
  3. Add the marinated beef to the pan and stir-fry until the beef is cooked through.
  4. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large bowl Frying pan Spatula

Tools

Cutting board Knife

Serving suggestions

Suan Xiang Niu Rou pairs well with steamed white rice or stir-fried vegetables.

Tips & tricks

For an extra kick of heat, add more red pepper flakes to the dish.

Cost

$15