Suan Xiang Niu Rou (zesty Manchu Garlic Beef)
Suan Xiang Niu Rou, also known as Zesty Manchu Garlic Beef, is a traditional dish from Manchu Cuisine that is packed with bold flavors and aromatic spices. This dish is perfect for those who love the combination of tender beef and zesty garlic.
Ingredients
- 1 lb beef, thinly sliced
- 6 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 1/4 cup green onions, chopped
Instructions
- In a bowl, marinate the beef with soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the marinated beef to the pan and stir-fry until the beef is cooked through.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large bowl Frying pan Spatula
Tools
Cutting board Knife
Serving suggestions
Suan Xiang Niu Rou pairs well with steamed white rice or stir-fried vegetables.
Tips & tricks
For an extra kick of heat, add more red pepper flakes to the dish.
Cost
$15