Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Ingredients
- 300g pork loin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- In a bowl, marinate the pork slices with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 10 minutes.
- Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
- Add the marinated pork slices and stir-fry for 3-4 minutes until cooked through.
- Transfer the stir-fried pork to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok Cutting board Knife Bowl
Tools
Stovetop
Serving suggestions
Suan Xiang Rou Si is best served with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For a spicier version, add some chili flakes or fresh chili peppers during the stir-frying process.
Cost
$10