Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)

Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.

Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)

Ingredients

  • 300g pork loin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, marinate the pork slices with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 10 minutes.
  2. Heat the vegetable oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
  3. Add the marinated pork slices and stir-fry for 3-4 minutes until cooked through.
  4. Transfer the stir-fried pork to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Wok Cutting board Knife Bowl

Tools

Stovetop

Serving suggestions

Suan Xiang Rou Si is best served with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For a spicier version, add some chili flakes or fresh chili peppers during the stir-frying process.

Cost

$10