Suan Xiang Xia (zesty Manchu Garlic Shrimp)
Suan Xiang Xia, also known as Zesty Manchu Garlic Shrimp, is a popular dish in Manchu cuisine. This flavorful and zesty shrimp dish is a perfect combination of garlic, ginger, and spices, creating a mouthwatering experience for your taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
- Pour the soy sauce mixture over the shrimp and toss to coat. Cook for an additional 2 minutes, stirring occasionally.
- Remove from heat and serve the Suan Xiang Xia hot, garnished with chopped green onions, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Small bowl
Tools
Grater Knife Cutting board Measuring spoons
Serving suggestions
Suan Xiang Xia is best served over steamed rice or with a side of stir-fried vegetables.
Tips & tricks
For a spicier kick, increase the amount of red pepper flakes according to your preference.
Cost
$15