Suan Xiang Xia (zesty Manchu Garlic Shrimp)

Suan Xiang Xia, also known as Zesty Manchu Garlic Shrimp, is a popular dish in Manchu cuisine. This flavorful and zesty shrimp dish is a perfect combination of garlic, ginger, and spices, creating a mouthwatering experience for your taste buds.

Suan Xiang Xia (zesty Manchu Garlic Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
  4. Pour the soy sauce mixture over the shrimp and toss to coat. Cook for an additional 2 minutes, stirring occasionally.
  5. Remove from heat and serve the Suan Xiang Xia hot, garnished with chopped green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Small bowl

Tools

Grater Knife Cutting board Measuring spoons

Serving suggestions

Suan Xiang Xia is best served over steamed rice or with a side of stir-fried vegetables.

Tips & tricks

For a spicier kick, increase the amount of red pepper flakes according to your preference.

Cost

$15